Chicken with Apricot
Servings: 12
Ingredients:
| Nutritional Info | |
| Nutrition Info per serving | - |
| Total Calories | 180 |
| Calories from Fat | 27 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 65mg |
| Sodium | 60mg |
| Total Carbohydrates | 20g |
| Fiber | 1g |
| Sugars | 14g |
| Protein | 25g |
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12 skinless, boneless chicken breasts
2 cups (500 mL) sugar free apricot preserves
2 tbsp (30 mL) distilled white vinegar
1 tbsp (15 mL) SPLENDA® No Calorie Sweetener, Granulated
Preparation:
Preheat oven to 350°F (180°C).
Place the chicken breasts in a 9 x 13 inch (23 cm x 33 cm) baking dish.
Combine the apricot preserves, vinegar and SPLENDA® Granulated. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes..
Place the chicken breasts in a 9 x 13 inch (23 cm x 33 cm) baking dish.
Combine the apricot preserves, vinegar and SPLENDA® Granulated. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes..
Additional Information
- Serving Size: 1 (5 oz) chicken breast, 3 tbsp apricot glaze
For more recipes, tips and information about Splenda® click here
Source
SPLENDA®
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