Cinna-Raisin Rice Pudding
Servings: 8
Ingredients:
| Nutritional Info | |
| Nutrition Info | - |
| per serving Calories | 150 |
| Calories from Fat | 18 |
| Fat | 2g |
| sat | 1g |
| Cholesterol | 5mg |
| Sodium | 120mg |
| Carbohydrate | 28g |
| Fiber | 1g |
| Sugar | 9g |
| Protein | 5g |
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2 cups (500 mL) water
1/4 tsp (1 mL) salt
1 cup (250 mL) long grain rice
3 cups (750 mL) 2% reduced-fat milk
1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated
1/8 tsp (1/2 mL) ground cinnamon
1/4 cup (60 mL) raisins
1 1/2 tsp (7 mL) vanilla extract
Preparation:
Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).
Add milk, SPLENDA® Granulated Sweetener, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.
Note
Serving Size: 1/2 cup (125 mL) rice pudding.
Add milk, SPLENDA® Granulated Sweetener, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.
Note
Serving Size: 1/2 cup (125 mL) rice pudding.
Additional Information
- For more recipes, tips and information about Splenda® click here
Source
SPLENDA®
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