Citrus Salsa
Servings: 5
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| Cal Energy | 50 |
| Protein | 1 g |
| Fat | 0 g |
| Carbs | 12 g |
-
4 Roma tomatoes - red, ripe
2 oranges - large, peeled, diced
1 Vidalia onion - large, chopped
2 Jalapeno chiles - large, seeded, minced
2 tbsp (30 mL) fresh lime juice
1/4 cup (50 mL) fresh orange juice
1 tsp (5 mL) salt
1 tbsp (15 mL) SPLENDA® Granulated
1 tbsp (15 mL) cilantro - fresh, chopped
Preparation:
Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds then rinse with cold water. Peel and chop tomatoes. Place all ingredients into a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.
Additional Information
- Note: Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.
Source
SPLENDA®
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