Curry Turkey Wraps
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 566 |
| total fat | 28 g |
| sat. fat | 6 g |
| chol | 73 mg |
| sodium | 615 mg |
| carb | 54 g |
| fibre | 7 g |
| sugars | 7 g |
| pro | 26 g |
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1/2 cup (125 mL) light mayonnaise
2 tbsp (25 mL) chopped fresh coriander
2 tbsp (25 mL) thinly sliced green onion
1-1/2 tsp (7 mL) SPLENDA® No Calorie Sweetener, Granulated
1 tsp (5 mL) curry paste or powder
1 tsp (5 mL) lemon juice
1 avocado
1 Granny Smith apple
4 leaves romaine or leaf lettuce
12 oz (375 g) thinly sliced smoked turkey
4 large flour tortillas
Preparation:
Whisk together mayonnaise, coriander, onion, SPLENDA® Granulated, curry paste and lemon juice; set aside.
Halve, pit and peel avocado; dice. Peel and finely dice apple. Fold into mayonnaise mixture.
Divide lettuce, turkey and avocado mixture among tortillas. Tightly roll up; cut in half diagonally.
Additional Information
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Developed by the Canadian Living Test Kitchen
Source
Splenda®
 |
For more great Splenda© recipe ideas, click here. |
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