Double-Chocolate Cherry Brownies
Servings: 25 brownies
Ingredients:
| Nutritional Info | |
| Per brownie: about | - |
| Calories | 127 |
| Calories from Fat | 63 |
| Fat | 7 g |
| Saturated Fat | 4 g |
| Cholesterol | 25 mg |
| Sodium | 41 mg |
| Total Carbs | 14 g |
| Fibre | 1 g |
| Sugars | 8 g |
| Protein | 2 g |
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1/2 cup (125 mL) butter
7 oz (200 g) semisweet chocolate, chopped
1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated
2 eggs
1 tsp (5 mL) vanilla
1 cup (250 mL) all-purpose flour
3/4 tsp (3 mL) baking powder
1/2 cup (125 mL) each chocolate chips and dried cherries
Preparation:
In bowl over simmering water, heat butter with chocolate just until melted, stirring occasionally. Remove from heat. Whisk in SPLENDA® Granulated until smooth. Whisk in eggs and vanilla.
Whisk flour with baking powder; stir into SPLENDA® Granulated mixture in two additions just until combined. Fold in chocolate chips and cherries.
Spread in greased 8 inch (20 cm x 20 cm) square metal cake pan. Bake in 350°F (180°C) oven for 25 minutes or until cake tester inserted in centre comes out clean with a few crumbs attached. Let cool; cut into squares.
Additional Information
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Developed by the Canadian Living Test Kitchen
Source
SPLENDA®
 |
For more great Splenda© recipe ideas, click here. |
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