Fruit and Nut Granola
Servings: 4 cups (1 L)
Ingredients:
| Nutritional Info | |
| Per 1/3 cup (75 mL) : about | - |
| Calories | 186 |
| Total Fat | 7 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |
| Carbs | 28 g |
| Dietary Fiber | 3 g |
| Sugars | 9 g |
| Protein | 6 g |
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1/2 cup (125 mL) apple or pear juice
1/3 cup (75 mL) smooth natural peanut butter
1/4 cup (50 mL) SPLENDA® No Calorie Sweetener, Granulated
2 tbsp (30 mL) liquid honey
1 tsp (5 mL) cinnamon
Pinch salt
3 cups (750 mL) quick-cooking rolled oats
1/3 cup (75 mL) slivered almonds
1/4 cup (50 mL) each dried cranberries and raisins
1/4 cup (50 mL) slivered dried apples or pears
Preparation:
In large saucepan, heat apple juice, peanut butter, SPLENDA® Granulated, honey, cinnamon and salt over medium heat until peanut butter is melted. Remove from heat.
Stir in oats and almonds; spread on baking sheet. Bake in 350°F (180°C) oven, stirring occasionally, for 25 minutes or until light golden. Let cool. Break into large chunks.
Stir in cranberries, raisins and apples.
Additional Information
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Developed by the Canadian Living Test Kitchen
Source
SPLENDA®
 |
For more great Splenda© recipe ideas, click here. |
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