Grilled Asian Steak Salad
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| Calories | 160 |
| Carbohydrates | 11 g |
| Protein | 15 g |
| Dietary Fiber | 3 g |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Cholesterol | 20 mg |
| Sodium | 250 mg |
-
Dressing:
1/8 cup soy sauce, lite
1/2 tsp ginger, minced
2 tsp garlic, minced
1 tbsp SPLENDA® Granulated
1/8 cup lemon juice, fresh
2 tsp sesame oil
2 tsp white wine vinegar
1 tsp olive oil, extra virgin
1/4 tsp crushed red pepper
1/4 tsp Tabasco® Sauce
Salad:
7 cups romaine lettuce, chopped, rinsed
3/4 cup snow peas, cut in thirds
1/2 red pepper, medium, sliced thin
1/2 yellow pepper, medium, sliced thin
1-1/2 cup grape tomatoes, halved
1-1/2 cup baby carrots, sliced
8 oz flank steak, trimmed, grilled and chilled
Preparation:
1. Whisk together first 10 ingredients. Set dressing aside.
2. Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.
3. Pour dressing over salad and toss. Serve cold.
Additional Information
Source
SPLENDA®
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