Mustard-glazed Salmon
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| Total Calories | 313 |
| Calories from Fat | 155 |
| Total Fat | 17 g |
| Saturated Fat | 3 g |
| Cholesterol | 84 g |
| Sodium | 408 mg |
| Total Carbs | 8 g |
| Fibre | trace |
| Sugars | 4 g |
| Protein | 30 g |
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4 boneless salmon fillets, about 6 oz (175 g) each
2 tbsp (30 mL) grainy mustard
4 tsp (20 mL) maple syrup
1 tbsp (15 mL) packed SPLENDA® Brand Brown Sugar Blend
1 tbsp (15 mL) soy sauce
2 tsp (10 mL) chopped fresh thyme or parsley
1/4 tsp (1 mL) pepper
Preparation:
Arrange salmon on small foil-lined then greased baking sheet.
Combine mustard, maple syrup, SPLENDA® Brown Sugar Blend, soy sauce, thyme and pepper; spread on fish.
Bake in 425°F (220°C) oven for 8 to 10 minutes or until fish flakes easily when tested with fork.
Additional Information
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Developed by the Canadian Living Test Kitchen
Source
SPLENDA®
 |
For more great Splenda© recipe ideas, click here. |
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