Raspberry Tea Punch
Servings: 11
Ingredients:
| Nutritional Info | |
| Per Serving: about | - |
| Total Calories | 10 |
| Calories from Fat | - |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Total Carbs | 4 g |
| Fibre | 2 g |
| Sugars | 1 g |
| Protein | 0 g |
-
4 cups (1 L) boiling water
6 regular size raspberry-flavoured tea bags
2 regular size tea bags
2/3 cup (160 mL) SPLENDA® No Calorie Sweetener, Granulated
1/4 cup (60 mL) fresh lemon juice
4 cups (1 L) soda water, chilled
2 cups (500 mL) fresh or unsweetened frozen raspberries
Preparation:
Pour boiling water over tea bags; steep 5 minutes. Remove tea bags from water, squeezing gently; stir in SPLENDA® Granulated. Cover and chill 2 hours.
Stir in lemon juice, soda water, and raspberries. Serve over ice, if desired.
Additional Information
Source
SPLENDA®
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