SPLENDA® Light Strawberry Jam
Servings: 4 cups (1 L)
Ingredients:
| Nutritional Info | |
| Per tbsp (15 mL) : about | - |
| Calories | 9 |
| Protein | 0.1 g |
| Fat | 0 g |
| Carbs | 2.2 g |
-
4 cups (1 L) crushed strawberries
1-1/2 cups (375 mL) SPLENDA® Granulated
1 pkg BERNARDINTM Freezer Jam Gelling Powder
1 tsp (5 mL) grated lemon rind
Preparation:
Place crushed strawberries in a large bowl. Add grated lemon rind. Stir in SPLENDA®. Let stand 15 minutes.
Slowly sprinkle Gelling Powder into fruit mixture, while stirring for 3 minutes. Let stand 5 minutes. Stir again for 1 minute.
Pour into sterilized jars, leaving 1/2 inch (1 cm) head space; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.) Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
Additional Information
Source
SPLENDA®
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