Warm Mixed Berry Sauce
Servings: 3 cups (750 mL)
Ingredients:
| Nutritional Info | |
| Per 1/2 cup (125 mL) : about | - |
| Total Calories | 46.3 |
| Calories from Fat | 4 |
| Total Fat | 0.4 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
| Potassium | 133.6 mg |
| Total Carbs | 11.2 g |
| Fibre | 3.2 g |
| Sugars | 6.5 g |
| Protein | 0.9 g |
| Iron | 0.4 mg |
| Calcium | 17.2 mg |
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4 cups (1 L) Fresh mixed berries (try blueberries, strawberries, and blackberries)
2 tbsp (30 mL) SPLENDA® No Calorie Sweetener, Granulated (or more to taste)
1 to 2 tsp (5 to 10 mL) Kirsch or cherry brandy (optional)
Preparation:
In a large non-stick skillet, combine the berries with SPLENDA® Granulated. Cook over high heat, stirring occasionally, for about 2 to 3 minutes or until the berries start to release their juices but still hold their shape.
Taste the fruit to test for sweetness, adding more SPLENDA® Granulated if necessary. Stir in the kirsch or cherry brandy, if using. Serve warm (although it's also delicious when chilled).
Keeps for up to 3 to 4 days in the refrigerator. Freezes well for up to 3 months.
Additional Information
- Chef's Secret
Frozen Assets: When fresh berries aren't in season, substitute with frozen mixed berries. Cooking time for frozen berries will be 3 to 5 minutes. When fresh berries are expensive, frozen are usually more economical. There's no need to defrost them before using—they thaw very quickly.
Source
SPLENDA®
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