Wasabi Cashew Trail Mix
Servings: about 7 cups (1.75 L)
Ingredients:
| Nutritional Info | |
| Per 1/4 cup (50 mL): about | - |
| cal | 100 |
| total fat | 7 g |
| sat. fat | 2 g |
| chol | 4 mg |
| sodium | 101 mg |
| carb | 8 g |
| fibre | 1 g |
| sugars | 2 g |
| pro | 3 g |
-
2 cups (500 mL) round oat cereal
2 cups (500 mL) wheat cereal squares
1 cup (250 mL) cashew pieces
1 cup (250 mL) unsalted peanuts
1/4 cup (50 mL) butter, melted
2 tbsp (25 mL) wasabi paste
4 tsp (20 mL) soy sauce
1 tbsp (15 mL) SPLENDA® No Calorie Sweetener, Granulated
1 cup (125 mL) wasabi peas 250 mL
Preparation:
In large shallow roasting pan, combine oat cereal , wheat squares, cashews and peanuts.
Whisk together butter, wasabi paste, soy sauce and SPLENDA® Granulated, drizzle over cereal mixture, stirring to coat.
Roast in 300°F (150°C) oven, stirring twice, for 20 minutes or until lightly toasted. Let cool, stirring occasionally. Toss with wasabi peas.
Additional Information
- Tip: For milder heat, reduce the wasabi paste to taste.
Developed by the Canadian Living Test Kitchen
Source
Splenda®
 |
For more great Splenda© recipe ideas, click here. |
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