BBQ Sauce
Servings: 4 Cups (32 oz) or 42-3/4 oz. servings
Ingredients:
| Nutritional Info | |
| Per 3/4 oz (9.5 g) about: | - |
| Calories | 15 |
| Calories from fat | - |
| saturated_fat | 0 g |
| dietary_fiber | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Total Carbs | 3 g |
| dietary_fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
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1 tbsp (15 mL) canola or extra virgin olive oil
1 cup (250 mL) onion, minced
2 garlic cloves, minced
2 beef bouillon cubes
1/2 cup (125 mL) hot water
3 (6oz.) cans tomato paste, divided
1 cup (250 mL) SPLENDA® Granulated
3/4 cup (175 mL) worcestershire sauce
3/4 cup (175 mL) dijon mustard
3 tbsp (45 mL) liquid smoke, hickory flavoured
1 tsp (5 mL) salt
1/2 cup (125 mL) cider vinegar
1 tbsp (15 mL) tabasco sauce (plus 1 tsp (5 mL) for spicier sauce)
Preparation:
1. Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approx 2-3 min.).
2. Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.
3. Simmer, uncovered, 25-30 min. to allow flavours to meld. Stir frequently. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before using. Keeps well, refrigerated, for 1 week.
Additional Information
- Tip: Best if refrigerated overnight before using
For more recipes, tips and information about Splenda® click here.
Source
SPLENDA®
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