Cabbage and Cranberry Slaw
Servings: 10
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| Total Calories | 50 |
| Calories from Fat | - |
| Total Fat | 0 g |
| saturated_fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 45 mg |
| Total Carbs | 12 g |
| Fibre | 3 g |
| Sugars | 8 g |
| Protein | 1 g |
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1 cup (250 mL) halved cranberries
1/4 cup (60 mL) SPLENDA® No calorie Sweetener, Granulated
2 oranges, peeled and thinly sliced
1 red onion, thinly sliced
4 cups (1 L) shredded cabbage
1 large apple - peeled, cored and chopped
1/4 cup (60 mL) fat-free mayonnaise
Preparation:
In a small bowl, toss together the cranberries and SPLENDA® Granulated. Cover and refrigerate.
In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.
Additional Information
Source
SPLENDA®
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