Caramelized Pear on Warm Brie
Servings: 8
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 133 total |
| total fat | 10 g |
| sat. fat | 5 g |
| chol | 28 mg |
| sodium | 165 mg |
| total carb | 7 g |
| dietary fibre | 1 g |
| sugars | 4 g |
| protein | 6 g |
-
1 green onion
2 tsp (10 mL) butter
1 pear, diced
Pinch each salt and cinnamon
1/4 cup (50 mL) pear juice or apple juice
3 tbsp (50 mL) chopped pecans
1 tbsp (15 mL) Splenda® Brand brown sugar blend
1 tsp (5 mL) chopped fresh thyme
1 tsp (5 mL) cider vinegar
1 round (200 g) brie cheese
Preparation:
Thinly slice green onion, keeping white and green parts separate.
In nonstick skillet, melt butter over medium heat; fry pear, white part of onion, salt and cinnamon for 5 minutes or until pear is softened.
Add pear juice, pecans, Splenda® Brown Sugar Blend, thyme and vinegar; boil, stirring often, for 5 minutes or until no liquid remains.
Place Brie on ovenproof serving dish; top with pear mixture. Bake in 350°F (180°C) oven for 10 minutes or until cheese is softened. Let stand for 5 minutes. Sprinkle with green part of onion.
Additional Information
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Source
Splenda®
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For more great Splenda® recipe ideas, click here. |
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