French Toast Strata
Servings: 8
Ingredients:
| Nutritional Info | |
| Serving Size 1/8 recipe | - |
| Total Calories | 140 |
| Calories from fat | 27 |
| Total Fat | 3 g |
| saturated_fat | 1 g |
| Cholesterol | less than 5 mg |
| Total Carbohydrate | 20 g |
| Sodium | 200 mg |
| Fibre | 2 g |
| Sugars | 12 g |
| Protein | 7 g |
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1/3 cup (75 mL) SPLENDA® No calorie Sweetener, Granulated
1 cup (250 mL) egg substitute
2/3 cup (150 mL) skim milk
3/4 tsp (3 mL) maple flavour
8 slices cinnamon raisin bread
2 cups (500 mL) peeled apples, thinly sliced
1/4 cup (50 mL) low fat cream cheese
1 tbsp. (15 mL) SPLENDA® No calorie Sweetener, Granulated
1/2 tsp (2 mL) ground cinnamon
Preparation:
Spray an 8X8 inch (20 cm x 20 cm) square cake pan with nonstick cooking spray. Set aside.
Blend together, in a medium size mixing bowl, 1/3 cup (75 mL) SPLENDA® Granulated, egg substitute, milk, and maple flavour.
Tear Cinnamon Raisin Bread into 1-2 inch (3 – 5 cm) pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.
Cut cream cheese into 8 chunks and place on top of strata.
Blend remaining 1 tbsp (15 mL) SPLENDA® Granulated and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.
Bake in a preheated 350°F (180°C) oven for 40-50 min. or until lightly browned and set. Serve immediately.
Blend together, in a medium size mixing bowl, 1/3 cup (75 mL) SPLENDA® Granulated, egg substitute, milk, and maple flavour.
Tear Cinnamon Raisin Bread into 1-2 inch (3 – 5 cm) pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.
Cut cream cheese into 8 chunks and place on top of strata.
Blend remaining 1 tbsp (15 mL) SPLENDA® Granulated and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.
Bake in a preheated 350°F (180°C) oven for 40-50 min. or until lightly browned and set. Serve immediately.
Additional Information
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Source
SPLENDA®
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