Golden Pumpkin Loaf
Servings: 16 slices
Ingredients:
| Nutritional Info | |
| Per slice: | - |
| Total Calories | 174 |
| Total Fat | 6 g |
| Cholesterol | 40 mg |
| Sodium | 141 mg |
| Total Carbs | 26.9 g |
| dietary_fiber | 2.4 g |
| Protein | 4.6 g |
-
Crust:
1/3 cup (75 ml) plain fat-free yogurt
1 tbsp (15 ml) fat-free sour cream
2 cups (500 ml) pumpkin puree
3 eggs or equivalent
1/4 cup (60 ml) vegetable oil
2-1/2 cups (625 ml) all-purpose flour
3/4 cup (180 ml) SPLENDA® No calorie Sweetener, Granulated
4 tsp (20 ml) baking powder
1 tbsp (15 ml) pumpkin pie spice
1 cup (250 ml) raisins
1/4 cup (60 ml) chopped walnuts
Preparation:
Preheat oven to 350°F. Spray two 9X5 inch loaf pans with butter-flavored cooking spray. Set aside.
Blend yogurt, sour cream, pumpkin, eggs and vegetable oil in a large mixing bowl. Add flour, SPLENDA® Granulated, baking powder and pumpkin pie spice. Stir well. Add raisins and walnuts. Stir until just blended.
Spread batter into prepared pans. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool and cut each loaf into eight thick slices.
Additional Information
Source
SPLENDA®
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