Mixed Berry Spread
Servings: 48
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| Total Calories | 25 |
| Calories from Fat | - |
| Total Fat | 0 g |
| saturated_fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Total Carbs | 6 g |
| Fibre | 2 g |
| Sugars | 2 g |
| Protein | 0 g |
-
6 cups (1.5 L) fresh raspberries
1/3 cup (75 mL) sugar
3 cups (750 mL) fresh strawberries
1-1/2 cups (375 mL) SPLENDA® No calorie Sweetener, Granulated
1 cup (250 mL) cold water
1 package (1.75 oz) (49 g) no-sugar-needed pectin
1 pint (500 mL) blueberries
Preparation:
Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly.
Mash strawberries with a fork or potato masher.
Add SPLENDA® Granulated and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.
Pour cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water.
Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit.
Freeze in sterile canning jars.
Additional Information
Source
SPLENDA®
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