Spicy Hot Cocoa

Servings: 4

Ingredients:

Nutritional Info
Per serving: 1 mug -
Calories 39
Calories from Fat 5
Protein 2 g
Fat 0.5 g
Carbs 6 g

Preparation:

Bring 3 cups (750 mL) water to a boil. 

Mix cocoa mix, vanilla, nutmeg, ginger, cinnamon, SPLENDA® Granulated, and condensed milk in a heatproof pitcher. Add boiling water and stir to blend.

Serve in 4 mugs, topped with a 1/4 cup (60 mL) of whipped cream each.

Additional Information

  • For more recipes, tips and information about SPLENDA®, click here

Source

SPLENDA®




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