Spring Greens with Citrus Vinaigrette
Servings: 10
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| Total Calories | 110 |
| Calories from fat | 100 |
| Total Fat | 10 g |
| saturated_fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Total Carbs | 3 g |
| dietary_fiber | 1 g |
| Sugars | 1 g |
| Protein | 1 g |
-
1 tsp corn Starch
3 tbsp SPLENDA® Granulated
1/4 cup Water
2 tsp Grated orange peel
1 tbsp Fresh orange Juice
1 tbsp Fresh lime Juice
1/4 cup white_wine_vinegar
1/2 cup canola oil
1 tsp table salt
1/8 tsp White Ground pepper
Four 5 oz. Bags Baby salad greens (approx. 2 oz. per serving)
Preparation:
1. Mix cornstarch, SPLENDA® Granulated and water in a small saucepan. Heat over medium high heat. Stir constantly until mixture thickens. Set aside until cool (approx. 10 minutes).
2. Place orange juice, lime juice, vinegar and grated orange peel in the jar of a blender. Mix briefly on high.
3. Turn blender on low and drizzle canola oil into juice mixture. Add starch mixture to juice mixture and briefly blend on low.
4. Season with salt and pepper.
5. Toss finished dressing with greens. Refrigerate remaining dressing up to 5 days.
Additional Information
Source
SPLENDA®
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