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Apple Cinnamon Porridge

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Tested till perfect

This recipe makes 6 servings

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Nutritional Info
Per serving: about -
cal 293
pro 8 g
total fat 12 g
sat. fat 1 g
carb 43 g
fibre 5 g
sodium 8 mg
Sugars 15 g

Ingredients

Preparation:

In saucepan, bring water, apple juice, apple, raisins, SPLENDA® Brown Sugar Blend and cinnamon to boil; stir in rolled oats. Reduce heat and simmer for 3 to 5 minutes or until thickened. Stir in walnuts.

Additional Information:


  • Developed by the Canadian Living Test Kitchen

Tags:

Boil; Simmer; Walnuts;


Source: SPLENDA®

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