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Applesauce Spice Bars

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Tested till perfect

This recipe makes 42 servings

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Nutritional Info
Per bar: about -
cal 81
pro 2 g
total fat 5 g
sat. fat 2 g
carb 9 g
fibre 1 g
chol 19 mg
sodium 78 mg
Sugars 3 g

Ingredients

Preparation:

In large bowl, beat butter with SPLENDA® Granulated until light; beat in eggs, one at a time.

Whisk together flour, cinnamon, baking soda, salt and nutmeg; stir into butter mixture alternately with applesauce, making two additions of each.

Stir in raisins and walnuts. Scrape into greased 13 X 9 inch (3 L) metal cake pan. Bake in  350°F (180°C) oven for about 40 minutes or until cake tester inserted in centre comes out clean. Let cool; cut into bars.

Additional Information:


  • Developed by the Canadian Living Test Kitchen

Tags:

Bake; Butter; Flour; Walnuts; Raisins;


Source: SPLENDA®

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