Baked Black Bean Wings
25 people added this to their Recipe Box
This recipe makes 4 servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 451 total |
| pro | 37 g |
| total fat | 30 g |
| sat. fat | 8 g |
| carb | 6 g |
| fibre | trace |
| chol | 113 mg |
| sodium | 435 mg |
| sugars | 3 g |
Ingredients
-
2 lb chicken wings
2 tbsp Splenda® No calorie Sweetener, Granular, Granular
2 tbsp Chinese fermented black bean sauce
1 tbsp sodium-reduced soy sauce
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp Dijon mustard
2 cloves garlic, halved
Preparation:
Trim off tips, excess skin and fat from chicken wings; separate at joint.
In bowl, whisk Splenda® Granular, black bean sauce, soy sauce, sesame oil, vinegar, mustard and garlic. Add wings, turning to coat.
Bake wings on rack on foil-lined baking sheet in 400°F (200°C)oven for 40 minutes or until crusty and no longer pink inside. Serve hot or at room temperature.
Source: Splenda®
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