BBQ Sauce
49 people added this to their Recipe Box
Preparation time: 45 minutes .
This recipe makes 4 3/4 oz (9.5 g) servings
| Nutritional Info | |
|---|---|
| Per serving, about: | - |
| cal | 15 |
| carb | 3 g |
| sodium | 135 mg |
Ingredients
-
1 tbsp canola oil or extra virgin olive oil
1 cup onions, minced
2 garlic cloves, minced
2 beef bouillon cubes
1/2 cup hot water
3 (6oz.) cans tomato paste, divided
1 cup Splenda® No calorie Sweetener, Granular
3/4 cup Worcestershire sauce
3/4 cup Dijon mustard
3 tbsp liquid smoke, hickory flavoured
1 tsp salt
1/2 cup cider vinegar
1 tbsp tabasco sauce, (plus 1 tsp (5 mL) for spicier sauce)
Preparation:
1. Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approx 2-3 min.).
2. Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.
3. Simmer, uncovered, 25-30 min. to allow flavours to meld. Stir frequently. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before using. Keeps well, refrigerated, for 1 week.
Additional Information:
- Tip: Best if refrigerated overnight before using
For more recipes, tips and information about Splenda® click here.
Tags:
Source: SPLENDA®
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