Berry and Vanilla Creme Brulee with Lavender Scented SPLENDA® Brand Brown Sugar Blend
6 people added this to their Recipe Box
Servings: 4
Ingredients:
| Nutritional Info | |
| Per 3/4 oz serving: about | - |
| Calories | 15 |
| Calories from fat | - |
| Total Fat | - |
| saturated_fat | - |
| dietary_fiber | 0 g |
| Cholesterol | 0 mg |
| Sodium | 135 mg |
| Total Carbs | 3 g |
| dietary_fiber | 0 g |
| 0g Sugars | - |
| Protein | 0 g |
Suggested Recipes
-
Creme Brulee
8 egg yolks
1-1/2 cups (375 mL) SPLENDA® No calorie Sweetener, Granulated
2 cups (500 mL) 35% cream
1/4 tsp (1 mL) vanilla
Lavender Scented Topping
3/4 cup (175 mL) SPLENDA® Brand brown sugar blend
3 tbsp (45 mL) chopped lavender sprigs
Field berries, to taste
Preparation:
Creme Brulee
Beat egg yolks until pale and foamy. Add SPLENDA® Granulated, vanilla and cream and combine well.
Pour mixture into ramequins. Place ramequins in bain-marie and bake at 250°F (120°C) for 45-60 minutes.
Lavender Scented Topping
Spread SPLENDA® Brown Sugar Blend on a pastry sheet and let dry in 200°F (100°C) oven.
Once mixture is dry, pour into food processor, add lavender and beat until mixture is powdery.
Spread lavender-scented SPLENDA® Brown Sugar Blend on Creme Brulee and place ramequins under broiler until browned. Serve with field berries.
Additional Information
- Note: Nutrient data does not include fruit served with the Creme Brulee.
Source
SPLENDA®
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »