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Berry and Vanilla Creme Brulee with Lavender Scented SPLENDA® Brand Brown Sugar Blend

By Marie-Chantal Lepage for SPLENDA®
6 people added this to their Recipe Box

Tested Till Perfect

This recipe makes 4 servings

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Berry and Vanilla Creme Brulee with Lavender Scented SPLENDA® Brand Brown Sugar Blend
Nutritional Info
Per 3/4 oz serving: about -
cal 15
carb 3 g
Sodium 135 mg

Ingredients

    Creme Brulee:
    8 egg yolks
    1-1/2 cups Splenda® No calorie Sweetener, Granular
    2 cups 35% cream
    1/4 tsp vanilla
    Lavender Scented Topping:
    3/4 cup Splenda® Brand brown sugar blend
    3 tbsp chopped lavender sprigs
    1 cup mixed berries

Preparation:

Creme Brulee
Beat egg yolks until pale and foamy. Add SPLENDA® Granulated, vanilla and cream and combine well.

Pour mixture into ramequins. Place ramequins in bain-marie and bake at 250°F (120°C) for 45-60 minutes.

Lavender Scented Topping
Spread SPLENDA® Brown Sugar Blend on a pastry sheet and let dry in 200°F (100°C) oven.

Once mixture is dry, pour into food processor, add lavender and beat until mixture is powdery.

Spread lavender-scented SPLENDA® Brown Sugar Blend on Creme Brulee and place ramequins under broiler until browned. Serve with field berries.

Additional Information:

  • Note: Nutrient data does not include fruit served with the Creme Brulee.


Tags:

Bake; Cream; Strawberries; Blueberries; Raspberries;


Source: SPLENDA®

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