Black Currant Mango Iced Tea
28 people added this to their Recipe Box
This recipe makes 6 servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 38 |
| total fat | trace |
| sat. fat | 0 g |
| chol | 0 mg |
| sodium | 8 mg |
| carb | 10 g |
| fibre | 1 g |
| sugars | 8 g |
| pro | trace |
Ingredients
Preparation:
Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.
Stir in mango juice; serve over ice.
Additional Information:
-
Developed by the Canadian Living Test Kitchen
Source: Splenda®
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
