Black Currant Mango Iced Tea
25 people added this to their Recipe Box
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 38 |
| total fat | trace |
| sat. fat | 0 g |
| chol | 0 mg |
| sodium | 8 mg |
| carb | 10 g |
| fibre | 1 g |
| sugars | 8 g |
| pro | trace |
Suggested Recipes
-
6 black currant tea bags
1/4 cup (50 mL) packed fresh mint leaves
4 thin slices lime
4-3/4 (1.175 L) cups boiling water
1/4 cup (50 mL) SPLENDA® No calorie Sweetener, Granulated
1-1/4 cups (300 mL) 100% mango juice
ice cubes
Preparation:
Place tea bags, mint and lime in large measuring cup or teapot; cover with boiling water and steep for 10 minutes.
Strain into large pitcher. Stir in SPLENDA® Granulated until dissolved.
Stir in mango juice; serve over ice.
Additional Information
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Developed by the Canadian Living Test Kitchen
Tags:
Source
Splenda®
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