Blueberry Raspberry Jam with SPLENDA®
13 people added this to their Recipe Box
Servings: 4 cups (1 L)
Ingredients:
| Nutritional Info | |
| Per tbsp (15 mL) : about | - |
| Cal Energy | 11 |
| Protein | 0.1 g |
| Fat | 0.1 g |
| Carbs | 2.3 g |
Suggested Recipes
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4 cups (1 L) fresh or frozen, unsweetened blueberries
1-1/2 cups (375 mL) SPLENDA® Granulated
2 cups (500 mL) fresh or frozen, unsweetened raspberries
1 pkg (45 g) Garden FareTM Freezer jam Gelling Powder
Preparation:
Coarsely chop blueberries by hand or in food processor to measure 3 cups (750 mL). Crush raspberries to measure 1 cup (250 mL). Combine fruit in large bowl. Stir in SPLENDA® Granulated. Let stand 15 minutes.
Slowly sprinkle gelling powder into fruit while stirring for 3 minutes. Let stand 15 minutes. Stir again for 1 minute.
Pour into sterilized jars, leaving 1/2 inch (1.25 cm) headspace; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.)
Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
Additional Information
Source
SPLENDA®
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