Blueberry Raspberry Jam with SPLENDA®
This recipe makes 4 1 cup servings
| Nutritional Info | |
|---|---|
| Per tbsp (15 mL) : about | - |
| cal | 11 |
| pro | 0.1 g |
| total fat | 0.1 g |
| carb | 2.3 g |
Ingredients
Preparation:
Coarsely chop blueberries by hand or in food processor to measure 3 cups (750 mL). Crush raspberries to measure 1 cup (250 mL). Combine fruit in large bowl. Stir in SPLENDA® Granulated. Let stand 15 minutes.
Slowly sprinkle gelling powder into fruit while stirring for 3 minutes. Let stand 15 minutes. Stir again for 1 minute.
Pour into sterilized jars, leaving 1/2 inch (1.25 cm) headspace; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.)
Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
Additional Information:
Tags:
Diabetic; Canning/Pickling/Preserving; Boil; Raspberries; Summer;
Source: SPLENDA®
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