Cabbage and Cranberry Slaw
Preparation time: 30 Minutes.
This recipe makes 10 servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 50 |
| pro | 1 g |
| carb | 12 g |
| fibre | 3 g |
| sodium | 45 mg |
| Sugars | 8 g |
Ingredients
Preparation:
In a small bowl, toss together the cranberries and SPLENDA® Granulated. Cover and refrigerate.
In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.
Additional Information:
Source: SPLENDA®
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