Caramelized Pear on Warm Brie
89 people added this to their Recipe Box
This recipe makes 8 servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 133 total |
| pro | 6 g |
| total fat | 10 g |
| sat. fat | 5 g |
| carb | 7 g |
| fibre | 1 g |
| chol | 28 mg |
| sodium | 165 mg |
| sugars | 4 g |
Ingredients
Preparation:
Thinly slice green onion, keeping white and green parts separate.
In nonstick skillet, melt butter over medium heat; fry pear, white part of onion, salt and cinnamon for 5 minutes or until pear is softened.
Add pear juice, pecans, Splenda® Brown Sugar Blend, thyme and vinegar; boil, stirring often, for 5 minutes or until no liquid remains.
Place Brie on ovenproof serving dish; top with pear mixture. Bake in 350°F (180°C) oven for 10 minutes or until cheese is softened. Let stand for 5 minutes. Sprinkle with green part of onion.
Additional Information:
- For more recipes, tips and information about Splenda® click here
Source: Splenda®
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