Chicken Cacciatore over Pasta
44 people added this to their Recipe Box
This recipe makes 6 servings
| Nutritional Info | |
|---|---|
| Per serving, about: | - |
| cal | 220 |
| total fat | 4g |
| sat. fat | 1g |
| chol | 65mg |
| sodium | 460mg |
| carb | 22g |
| fibre | 3g |
Ingredients
-
1 lb chopped onion, halved
1/2 cup chopped onion
1/2 cup chopped green bell peppers
1 (16 ounce) can chopped tomatoes, drained
1 (16 ounce) can tomato sauce
2 tablespoons Splenda® No calorie Sweetener, Granular
1-1/2 tsp Italian seasoning
1/3 cup sliced ripe olives
1/8 tsp black pepper
3 cups hot cooked noodles, or any favourite pasta, rinsed and drained
Preparation:
Slice chicken breasts into 32 pieces.
Spray a large skillet with olive oil flavoured cooking spray. Sautee chicken, onion, and green pepper for 6 to 8 minutes. Stir in drained tomatoes and tomato sauce.
Add SPLENDA® Granulated, olives, Italian seasoning, and black pepper. Mix well to combine. Lower heat and simmer for 10-15 minutes, stirring occasionally.
For each serving, place 1/2 cup of pasta on a plate and spoon 3/4 cup chicken cacciatore sauce over top.
Additional Information:
- Serving Size: 1/2 cup of noodles, 3/4 cup chicken cacciatore
For more recipes, tips and information about Splenda® click here
Tags:
Source: SPLENDA®
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