Chicken with Apricot
18 people added this to their Recipe Box
Preparation time: 10 minutes.
This recipe makes 12 servings
| Nutritional Info | |
|---|---|
| Per serving, about: | - |
| cal | 180 |
| total fat | 3g |
| sat. fat | 1g |
| chol | 65mg |
| sodium | 60mg |
| carb | 20g |
| fibre | 1g |
Ingredients
Preparation:
Preheat oven to 350°F (180°C).
Place the chicken breasts in a 9 x 13 inch (23 cm x 33 cm) baking dish.
Combine the apricot preserves, vinegar and SPLENDA® Granulated. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes..
Place the chicken breasts in a 9 x 13 inch (23 cm x 33 cm) baking dish.
Combine the apricot preserves, vinegar and SPLENDA® Granulated. Pour the preserve mixture over the chicken, cover and bake for 50 minutes. Remove cover and bake for 10 more minutes..
Additional Information:
- Serving Size: 1 (5 oz) chicken breast, 3 tbsp apricot glaze
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Source: SPLENDA®
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