Cinna-Raisin Rice Pudding
44 people added this to their Recipe Box
This recipe makes 8 servings
| Nutritional Info | |
|---|---|
| Per serving, about: | - |
| cal | 150 |
| total fat | 2g |
| sat. fat | 1g |
| chol | 5mg |
| sodium | 120mg |
| carb | 28g |
| fibre | 1g |
Ingredients
Preparation:
Bring water to a boil in a heavy medium-sized saucepan. Stir in salt and rice. Cover, reduce heat and simmer until water is absorbed (about 12 minutes).
Add milk, SPLENDA® Granulated Sweetener, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.
Note
Serving Size: 1/2 cup (125 mL) rice pudding.
Add milk, SPLENDA® Granulated Sweetener, cinnamon, and raisins. Cook, uncovered, over low heat, stirring occasionally, until most of the milk is absorbed (about 15 minutes). Remove from heat and stir in vanilla. Serve warm.
Note
Serving Size: 1/2 cup (125 mL) rice pudding.
Additional Information:
- For more recipes, tips and information about Splenda® click here
Source: SPLENDA®
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