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Citrus Salsa

By SPLENDA®
6 people added this to their Recipe Box

Tested Till Perfect

This recipe makes 5 servings

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Ingredients

Preparation:

Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds then rinse with cold water. Peel and chop tomatoes. Place all ingredients into a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.

Additional Information:

  • Note: Serve Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish.


Tags:

Refrigerate/Chill; Appetizers; Oranges; Onions; Jalapeno pepper; Blanche/Parboil;


Source: SPLENDA®

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