Curry Turkey Wraps
20 people added this to their Recipe Box
This recipe makes 4 servings
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| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 566 |
| total fat | 28 g |
| sat. fat | 6 g |
| chol | 73 mg |
| sodium | 615 mg |
| carb | 54 g |
| fibre | 7 g |
| sugars | 7 g |
| pro | 26 g |
Ingredients
-
1/2 cup light mayonnaise
2 tbsp chopped fresh coriander
2 tbsp thinly sliced green onions
1-1/2 tsp Splenda® No calorie Sweetener, Granular
1 tsp curry paste or curry powder
1 tsp lemon juice
1 avocado
1 Granny Smith apple
4 romaine leaves or lettuce leaves
12 oz thinly sliced smoked turkey
4 large flour tortillas
Preparation:
Whisk together mayonnaise, coriander, onion, SPLENDA® Granulated, curry paste and lemon juice; set aside.
Halve, pit and peel avocado; dice. Peel and finely dice apple. Fold into mayonnaise mixture.
Divide lettuce, turkey and avocado mixture among tortillas. Tightly roll up; cut in half diagonally.
Additional Information:
-
Developed by the Canadian Living Test Kitchen
Source: Splenda®
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