Double-Chocolate Cherry Brownies
35 people added this to their Recipe Box
This recipe makes 25 servings
| Nutritional Info | |
|---|---|
| Per brownie: about | - |
| cal | 127 |
| pro | 2 g |
| total fat | 7 g |
| sat. fat | 4 g |
| carb | 14 g |
| fibre | 1 g |
| chol | 25 mg |
| sodium | 41 mg |
| Sugars | 8 g |
Ingredients
-
1/2 cup butter
7 oz semisweet chocolate, chopped
1/2 cup Splenda® No calorie Sweetener, Granular
2 eggs
1 tsp vanilla
1 cup all-purpose flour
3/4 tsp baking powder
1/2 cup chocolate chips
1/2 cup dried cherries
Preparation:
In bowl over simmering water, heat butter with chocolate just until melted, stirring occasionally. Remove from heat. Whisk in SPLENDA® Granulated until smooth. Whisk in eggs and vanilla.
Whisk flour with baking powder; stir into SPLENDA® Granulated mixture in two additions just until combined. Fold in chocolate chips and cherries.
Spread in greased 8 inch (20 cm x 20 cm) square metal cake pan. Bake in 350°F (180°C) oven for 25 minutes or until cake tester inserted in centre comes out clean with a few crumbs attached. Let cool; cut into squares.
Additional Information:
-
Developed by the Canadian Living Test Kitchen
Source: SPLENDA®
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