Eggnog
12 people added this to their Recipe Box
Preparation time: 20 minutes.
Cooking time: 5 - 8 minutes.
This recipe makes 15 servings
| Nutritional Info | |
|---|---|
| Per serving, about: | - |
| cal | 121 |
| total fat | 3.7 g |
| chol | 110 mg |
| carb | 7 g |
| fibre | 0 g |
Ingredients
-
1 cup Splenda® No calorie Sweetener, Granular
1 tbsp cornstarch or arrowroot
1 tsp ground nutmeg
7 egg yolks
4 cups milk
2 cups fat-free half-and-half
2 tbsp vanilla extract
Preparation:
Mix together first 3 ingredients in a large heavy saucepan. Set aside.
Whisk egg yolks; add to SPLENDA® Granulated mixture whisking until blended. Gradually whisk in milk.
Cook over low heat, whisking constantly until the temperature reaches 175°, approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool.
Cover and chill 3 hours or up to 3 days. Stir in rum or vanilla just before serving.
Whisk egg yolks; add to SPLENDA® Granulated mixture whisking until blended. Gradually whisk in milk.
Cook over low heat, whisking constantly until the temperature reaches 175°, approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool.
Cover and chill 3 hours or up to 3 days. Stir in rum or vanilla just before serving.
Additional Information:
- If you wish to use rum, use 1 cup (235 mL) dark rum in place of the 2 tablespoons of vanilla extract
For more recipes, tips and information about SPLENDA®, click here
Tags:
Source: SPLENDA®
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