Five-Spice Nuts
16 people added this to their Recipe Box
This recipe makes 6 cups (250 mL) servings
| Nutritional Info | |
|---|---|
| Per 1/4 cup (50 mL) : about | - |
| Cal | 179 |
| Pro | 4 g |
| Total Fat | 17 g |
| sat. fat | 2 g |
| Carb | 6 g |
| fibre | 2 g |
| Sodium | 102 mg |
| Sugars | 1 g |
Suggested Recipes
Ingredients
Preparation:
In large bowl, whisk egg whites with SPLENDA® Granulated until foamy; whisk in five-spice powder. Add pecans, walnuts and cashews; toss to coat. Spread on greased baking sheet; sprinkle with salt.
Roast in 350ºF (180ºC) oven, stirring occasionally, for 25 minutes or until browned, fragrant and dry. Let cool on pan on rack.
Additional Information:
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Developed by the Canadian Living Test Kitchen
Source: SPLENDA®
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