French Toast Strata
28 people added this to their Recipe Box
Preparation time: 15 minutes.
Cooking time: 40 - 50 minutes.
This recipe makes 8 servings
| Nutritional Info | |
|---|---|
| Per serving, about: | - |
| cal | 140 |
| total fat | 3 g |
| sat. fat | 1 g |
| chol | 5 mg |
| carb | 20 g |
| sodium | 200 mg |
| fibre | 2 g |
| pro | 7 g |
Ingredients
-
1/3 cup Splenda® No calorie Sweetener, Granular
1 cup egg substitute
2/3 cup skim milk
3/4 tsp maple extract
8 slices cinnamon raisin bread
2 cups peeled apples, thinly sliced
1/4 cup low fat cream cheese
1 tbsp Splenda® No calorie Sweetener, Granular
1/2 tsp ground cinnamon
Preparation:
Spray an 8X8 inch (20 cm x 20 cm) square cake pan with nonstick cooking spray. Set aside.
Blend together, in a medium size mixing bowl, 1/3 cup (75 mL) SPLENDA® Granulated, egg substitute, milk, and maple flavour.
Tear Cinnamon Raisin Bread into 1-2 inch (3 – 5 cm) pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.
Cut cream cheese into 8 chunks and place on top of strata.
Blend remaining 1 tbsp (15 mL) SPLENDA® Granulated and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.
Bake in a preheated 350°F (180°C) oven for 40-50 min. or until lightly browned and set. Serve immediately.
Blend together, in a medium size mixing bowl, 1/3 cup (75 mL) SPLENDA® Granulated, egg substitute, milk, and maple flavour.
Tear Cinnamon Raisin Bread into 1-2 inch (3 – 5 cm) pieces. Toss bread and sliced apples into mixing bowl with other ingredients. Toss to just coat bread. Pour bread mixture into prepared pan.
Cut cream cheese into 8 chunks and place on top of strata.
Blend remaining 1 tbsp (15 mL) SPLENDA® Granulated and cinnamon together. Sprinkle over strata. Cover and refrigerate overnight.
Bake in a preheated 350°F (180°C) oven for 40-50 min. or until lightly browned and set. Serve immediately.
Additional Information:
- For more recipes, tips and information about SPLENDA®, click here
Tags:
Source: SPLENDA®
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