Grilled Asian Steak Salad
29 people added this to their Recipe Box
Preparation time: 30 Minutes.
This recipe makes 6 servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 160 |
| pro | 15 g |
| total fat | 7 g |
| sat. fat | 2 g |
| carb | 11 g |
| fibre | 3 g |
| chol | 20 mg |
| sodium | 250 mg |
Ingredients
-
Dressing:
1/8 cup light soy sauce
1/2 tsp ginger, minced
2 tsp garlic, minced
1 tbsp Splenda® No calorie Sweetener, Granular
1/8 cup fresh lemon juice
2 tsp sesame oil
2 tsp white wine vinegar
1 tsp extra virgin olive oil
1/4 tsp crushed red pepper flakes
1/4 tsp tabasco sauce
Salad:
7 cups romaine lettuce, chopped, rinsed
3/4 cup snow peas, cut in thirds
1/2 medium red pepper, sliced thin
1/2 medium yellow pepper, sliced thin
1-1/2 cups grape tomatoes, halved
1-1/2 cups baby carrots, sliced
8 oz flank steaks, trimmed, grilled and chilled
Preparation:
1. Whisk together first 10 ingredients. Set dressing aside.
2. Toss salad ingredients in large bowl. Slice grilled flank steak and add to salad.
3. Pour dressing over salad and toss. Serve cold.
Additional Information:
Source: SPLENDA®
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