Iced Latte
11 people added this to their Recipe Box
Preparation time: 10 minutes.
This recipe makes 5 8 oz. servings
| Nutritional Info | |
|---|---|
| Per 8 oz. serving: about | - |
| cal | 120 |
| pro | 6 g |
| total fat | 2 g |
| chol | 5 mg |
| carb | 16 g |
| fibre | 0 g |
| sat. fat | 1 g |
| sodium | 150 mg |
| Sugars | 11 g |
Ingredients
-
1 cup boiling water
4 tsp instant espresso granules
1/3 cup Splenda® No calorie Sweetener, Granular
2 cups fat-free half-and-half
2 cups 2% reduced fat milk
Preparation:
1. Pour boiling water over instant espresso granules stirring until granules dissolve. Add SPLENDA® Granulated and remaining ingredients, stirring well.
2. Chill4 hours or overnight. Serve over ice.
Additional Information:
- Note: Add additional SPLENDA® Granulated, if desired
Tags:
Source: SPLENDA®
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