Lemon Blueberry Loaf
70 people added this to their Recipe Box
This recipe makes 2 loaves servings
| Nutritional Info | |
|---|---|
| Per serving: about | - |
| cal | 120 |
| pro | 3 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 12 g |
| fibre | 1 g |
| chol | 45 mg |
| sodium | 280 mg |
| Sugars | 2 g |
Ingredients
-
1-3/4 cups all purpose flour
2 tbsp baking powder
4 tbsp Splenda® No calorie Sweetener, Granular
1 tsp salt
4 whole eggs
3/4 cup 2% reduced fat milk
1/2 cup olive oil
2 lemons, (zest and juice)
2 cups blueberries, (frozen or fresh)
Preparation:
Combine flour, baking powder, SPLENDA® Granulated and salt in one large bowl. In a separate bowl combine the eggs, milk, olive oil and lemon zest/juice. Make a well in the centre of the dry ingredient bowl, then pour the wet ingredient mixture into the dry ingredient bowl and mix together until the batter is lightly moistened and all the ingredients are well mixed. Fold in the blueberries.
Bake in two separate 3 x 8 inch (8 x 20 cm) loaf pans for 20 minutes at 350°F (176°C).
Additional Information:
Tags:
Source: SPLENDA®
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