Lemon Mousse
Preparation time: 15 minutes.
This recipe makes 6 servings
| Nutritional Info | |
|---|---|
| Per serving (without | - |
| cal | 270 |
| pro | 4 g |
| total fat | 25 g |
| sat. fat | 15 g |
| chol | 190 mg |
| carb | 8 g |
| sodium | 30 mg |
| Sugars | 3 g |
Ingredients
Preparation:
In a medium saucepan, whisk together lemon juice, egg yolks and SPLENDA® Brown Sugar Blend until smooth. Bring to a boil over medium heat, whisking constantly, until mixture comes to a boil and thickens.
Remove saucepan from heat.
Place gelatin in a medium mixing bowl. Pour in hot lemon mixture and stir until gelatin has completely dissolved. Let mixture cool to room temperature.
Meanwhile, chill a separate mixing bowl. Pour the chilled cream into the bowl and whip until soft peaks form.
Fold whipped cream into cooled lemon mixture.
Divide lemon mousse evenly among 6 champagne or parfait glasses. Refrigerate for at least 1 hour before serving.
At serving time, garnish each serving with a dollop of whipped cream and a sprinkling of grated lemon zest. Serve chilled.
Additional Information:
Tags:
Source: SPLENDA®
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