Macadamia Toffee Chip Blondies
16 people added this to their Recipe Box
Preparation time: 20 minutes.
Cooking time: 30 minutes.
This recipe makes 30 servings
| Nutritional Info | |
|---|---|
| Per serving about: | - |
| cal | 92 |
| total fat | 6 g |
| carb | 8 g |
| pro | 1 g |
Ingredients
-
2 oz white chocolate, chopped
1/2 cup butter, softened
1/3 cup Splenda® Brand brown sugar blend, packed
1 egg
1 tsp vanilla
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup toffee bits, such as Skor
1/2 cup macadamia nuts, chopped
Preparation:
Line 8-inch (2 L) square cake pan with foil, leaving overhang for handles. Set aside.
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; let cool slightly.
Meanwhile, in separate bowl, beat butter with SPLENDA® Brown Sugar Blend until fluffy. Beat in egg and vanilla. Stir in chocolate.
In separate bowl, whisk together flour, baking powder, baking soda and salt ; stir into butter mixture. Fold in toffee bits and nuts. Spread in prepared pan.
Bake in 350°F (180°C) oven until tester inserted in centre comes out clean, 25 to 30 minutes. Let cool in pan on rack. Cover and refrigerate until chilled, about 2 hours. Remove from pan and cut into bars.
In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; let cool slightly.
Meanwhile, in separate bowl, beat butter with SPLENDA® Brown Sugar Blend until fluffy. Beat in egg and vanilla. Stir in chocolate.
In separate bowl, whisk together flour, baking powder, baking soda and salt ; stir into butter mixture. Fold in toffee bits and nuts. Spread in prepared pan.
Bake in 350°F (180°C) oven until tester inserted in centre comes out clean, 25 to 30 minutes. Let cool in pan on rack. Cover and refrigerate until chilled, about 2 hours. Remove from pan and cut into bars.
Additional Information:
- Tip: Re-use perfect gift giving sized boxes by covering with a decorative paper. Layer woth parchment and add a sparkly ribbon.
For more recipes, tips and information about SPLENDA®, click here
Source: SPLENDA®
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