Miso-Marinated Salmon Cubes with Lemon Soy Mayonnaise
6 people added this to their Recipe Box
This recipe makes 40 servings
| Nutritional Info | |
|---|---|
| Per piece: about | - |
| cal | 50 |
| pro | 3 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | trace |
| chol | 9 mg |
| sodium | 78 mg |
| Sugars | trace |
Ingredients
Preparation:
Miso-Marinated Salmon Cubes: Cut salmon into 1 inch (2.5 cm) cubes. In large glass bowl, whisk together miso, mirin, SPLENDA® Granulated and oil; add salmon, turning to coat. Cover and refrigerate for at least 1 hour or for up to 24 hours.
Lemon Soy Mayonnaise: In small bowl, stir together mayonnaise, lemon juice and soy sauce; set aside.Remove salmon from marinade, scraping off excess. Place sesame seeds on small plate; coat one side of each salmon cube. Place, sesame-side up, on greased foil-lined baking sheet.
Bake in 425 °F (220 °C) oven for about 6 minutes or until fish flakes easily when tested; transfer to platter. Skewer each piece with toothpick. Serve warm with sauce for dipping.
Additional Information:
- Tip: Miso, also called soybean paste, has the consistency of peanut butter and is a Japanese mainstay that is available in a variety of flavours and colours. Mirin is a sweet low-alcohol Japanese cooking wine made from glutinous rice. Both are available at some supermarkets and natural food stores.
Developed by the Canadian Living Test Kitchen
Tags:
Source: SPLENDA®
For more great recipes when you're on the go, get Canadian Living Mobile! Access Canadian Living's Tested Till Perfect recipes anytime, anywhere -- and best of all, it's FREE! Get it now: visit m.canadianliving.com on your BlackBerry® or iPhone™.
