Muesli Energy Bars
49 people added this to their Recipe Box
This recipe makes 16 bars servings
| Nutritional Info | |
|---|---|
| Per bar: about | - |
| cal | 272 |
| total fat | 11 g |
| sat. fat | 4 g |
| chol | 10 mg |
| sodium | 45 mg |
| carb | 39 g |
| fibre | 4 g |
| sugars | 18 g |
| pro | 7 g |
Ingredients
Preparation:
In bowl, combine oats, corn syrup, honey, butter and SPLENDA® Brown Sugar Blend. Fold in apricots, almonds, pumpkin seeds and sesame seeds. Press into foil-lined, greased 9-inch (2.5 L) square metal cake pan.
Bake in 325°F (160°C) oven for 70 minutes or until golden and firm to the touch. Let cool.
Using foil, lift out of pan. Peel off foil; cut into bars.
Additional Information:
-
Developed by the Canadian Living Test Kitchen
Source: Splenda®
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