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Mustard-glazed Salmon

By The Canadian Living Test Kitchen
44 people added this to their Recipe Box

Tested till perfect

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 313
pro 30 g
total fat 17 g
sat. fat 3 g
chol 84 g
carb 8 g
fibre trace
sodium 408 mg
Sugars 4 g

Ingredients

Preparation:

Arrange salmon on small foil-lined then greased baking sheet.

Combine mustard, maple syrup, SPLENDA® Brown Sugar Blend, soy sauce, thyme and pepper; spread on fish.

Bake in 425°F (220°C) oven for 8 to 10 minutes or until fish flakes easily when tested with fork.

Additional Information:


  • Developed by the Canadian Living Test Kitchen

Tags:

Bake; Mustard; Maple syrup;


Source: SPLENDA®

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