No-Cook Light Peach Jam
16 people added this to their Recipe Box
Servings: 4 cups (1 L)
Ingredients:
| Nutritional Info | |
| Per tbsp (15 mL) : about | - |
| Calories | 12 |
| Protein | 0.2 g |
| Fat | 0.3 g |
| Carbs | 2.5 g |
Suggested Recipes
-
4 cups (1 L) peaches - prepared, ripe
1-1/2 cups (375 mL) SPLENDA® Granulated
1 pkg (45 g) Garden Fare TM Freezer jam Gelling Powder
1/4 cup (50 mL) chopped, slivered almonds
1/2 tsp (2 mL) almond extract
Preparation:
Peel, pit and finely chop peaches (do not puree). Measure 4 cups (1 L) peaches into large bowl. Stir in SPLENDA® Granulated. Let stand 15 minutes. Slowly sprinkle gelling powder into peaches while stirring for 3 minutes. Stir in almonds and almond extract. Let stand 5 minutes. Stir again for 1 minute.
Pour into sterilized jars, leaving 1/2 inch (1.25 cm) headspace; seal. (To sterilize jars, place both lids and jars in boiling water for 15 minutes before filling.)
Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
Additional Information
- Variations
Brandied Peach Jam: omit almonds and extract; stir in 1-1/2 tbsp (20 mL) brandy
Ginger Peach Jam: omit almonds and extract, if desired; stir in 1 tbsp (15 mL) chopped, candied ginger.
Source
SPLENDA®
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