No-Sugar Sugar Cookies
13 people added this to their Recipe Box
Preparation time: 20 minutes.
Cooking time: 10 minutes.
This recipe makes 24 servings
| Nutritional Info | |
|---|---|
| Per serving, about: | - |
| cal | 120 |
| total fat | 7 g |
| sat. fat | 4.5 g |
| chol | 20 mg |
| sodium | 60 mg |
| carb | 13 g |
| fibre | 0 g |
| pro | 2 g |
Ingredients
-
3/4 cup unsalted butter
1/4 cup light butter
1 cup Splenda® No calorie Sweetener, Granular
1 tbsp vanilla
1/4 cup egg substitute
1/4 cup water
3/4 tsp vinegar, white or cider
1-1/2 cups all-purpose flour
1-1/2 cups cake flour
1/4 tsp salt
1 tsp baking powder
Preparation:
Preheat oven to 350° F (177° C). Lightly oil a cookie sheet and set aside.
Blend together butters, SPLENDA® Granular and vanilla in a medium mixing bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approx. 1 hour, allowing dough to chill.
Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch. Cut with cookie cutters. Place cookies on prepared sheet.
Bake for 10-12 minutes or until lightly browned on the back. Cool on a wire rack.
Blend together butters, SPLENDA® Granular and vanilla in a medium mixing bowl with an electric mixer, or by hand. Blend until butter is softened. Add egg substitute, water and vinegar. Mix briefly. Add flours, salt and baking powder. Mix on low speed, until dough is formed. Do not overmix.
Remove dough from bowl and place on a floured work surface. Divide dough in half. Pat each half into a circle and cover with plastic wrap. Refrigerate approx. 1 hour, allowing dough to chill.
Remove dough from refrigerator and roll out on a floured work surface to desired thickness, approx. 1/4 inch. Cut with cookie cutters. Place cookies on prepared sheet.
Bake for 10-12 minutes or until lightly browned on the back. Cool on a wire rack.
Additional Information:
- Exchanges per Serving: 1 Fat, 1 Starch
For more recipes, tips and information about SPLENDA®, click here
Source: SPLENDA®
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