Oat Bran Pancakes
12 people added this to their Recipe Box
Preparation time: 10 minutes.
Cooking time: 10 minutes.
This recipe makes 6 servings
| Nutritional Info | |
|---|---|
| Serving Size: 2 pancakes | - |
| cal | 160 |
| pro | 9 g |
| total fat | 2 g |
| carb | 25 g |
| fibre | 4 g |
| chol | 5 mg |
| sodium | 340 mg |
| Sugars | 4 g |
Ingredients
-
1 cup oat bran, hot cereal, uncooked
1/2 cup all purpose flour
1/4 cup Splenda® No calorie Sweetener, Granular
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
2 cups buttermilk
1/4 cup egg substitute
Preparation:
Heat nonstick griddle or frying pan over medium to medium high heat.
Combine oat bran, flour, SPLENDA® Granulated, baking powder, baking soda and salt in a large bowl. Set aside.
Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.
Combine oat bran, flour, SPLENDA® Granulated, baking powder, baking soda and salt in a large bowl. Set aside.
Beat together buttermilk and egg substitute in a small bowl with a wire whisk. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.
Pour approx. 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.
Additional Information:
- For more recipes, tips and information about SPLENDA®, click here
Tags:
Brunch; Fry; Buttermilk;
Source: SPLENDA®
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