Orange Yogurt Muffin
48 people added this to their Recipe Box
Preparation time: 10 minutes.
Cooking time: 15 minutes.
This recipe makes 8 servings
| Nutritional Info | |
|---|---|
| Per serving, about: | - |
| cal | 160 |
| total Fat | 5 g |
| sat. fat | 1 g |
| chol | 55 mg |
| sodium | 180 mg |
| carb | 21 g |
| fibre | 1 g |
Ingredients
-
11/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
2 large eggs
1/4 cup Splenda® No calorie Sweetener, Granular
2 tbsp canola oil
1 cup plain low-fat yogurt
2 tsp vanilla extract
1 tsp freshly grated orange peel
Preparation:
Preheat oven to 350°F (180°F). Place paper baking cups in muffin pan and coat with
vegetable cooking spray.
Combine flour, baking powder, soda and salt, set aside.
Beat eggs and SPLENDA® Granulated at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange peel; beat at medium speed until blended, about 1 minute.
Add dry ingredients to wet mixture and beat at low speed until blended. Spoon mixture into prepared muffin pans; filling 3/4 full.
Bake for 15 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.
For more recipes, tips and information about Splenda®, click here
vegetable cooking spray.
Combine flour, baking powder, soda and salt, set aside.
Beat eggs and SPLENDA® Granulated at high speed with an electric mixer for 5 minutes. Add oil, yogurt, vanilla, and orange peel; beat at medium speed until blended, about 1 minute.
Add dry ingredients to wet mixture and beat at low speed until blended. Spoon mixture into prepared muffin pans; filling 3/4 full.
Bake for 15 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately and cool on wire rack.
For more recipes, tips and information about Splenda®, click here
Source: SPLENDA®
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